PRODUCTS
We brew a range of unique beers.
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Frequently Asked Questions
Non-alcoholic beers can be produced using two different methods. Either the beer is first brewed as alcoholic beer before the alcohol is subsequently removed from it very gently at particularly low temperatures in a vacuum. Or the fermentation process is stopped before a significant amount of alcohol (maximum 0.5% by volume) can form. Clausthaler is being produced with the second method described above.
Clausthaler was introduced to the market by Binding-Brauerei in Frankfurt/Main in the 1970s, setting standards for non-alcoholic beer from the outset. Clausthaler is now brewed at the Dortmunder Actien-Brauerei.
Clausthaler is the pioneer and epitome of non-alcoholic beer in Germany. To this day, Clausthaler is the only brand that exclusively offers non-alcoholic varieties.
Yes, all Clausthaler products are vegan.
Yes. Under German legal regulations, Clausthaler is classified as non-alcoholic and contains a maximum of 0.5% alcohol by volume. Depending on the variety, the actual alcohol content is often significantly lower than this limit.
Yes. Thanks to our special brewing process, Clausthaler impresses with a full-bodied beer flavor. It is authentic, balanced, and distinctly beery.
Clausthaler is brewed according to the German Purity Law (Reinheitsgebot) using water, brewing malt, hops, and yeast – without any artificial additives.
No. Clausthaler is brewed from barley malt and therefore contains gluten.
Clausthaler fits seamlessly into any moment of your day. Enjoy it in classic beer situations—like relaxing with friends, pairing with food, or celebrating weekends—or embrace modern alcohol-free lifestyles: stay sharp at work, refresh after sports, drive safely, or simply enjoy a guilt-free anytime drink. With authentic taste and 0.0% ABV, Clausthaler is your versatile companion for every occasion—responsibly enjoyed whenever you like.