PRODUCTS

Non-alcoholic beers can be produced using two different methods. Either the beer is first brewed as alcoholic beer before the alcohol is subsequently removed from it very gently at particularly low temperatures in a vacuum. Or the fermentation process is stopped before a significant amount of alcohol (maximum 0.5% by volume) can form. Clausthaler is being produced with the second method described above.

Clausthaler was introduced to the market by Binding-Brauerei in Frankfurt/Main in the 1970s, setting standards for non-alcoholic beer from the outset. Clausthaler is now brewed at the Dortmunder Actien-Brauerei.

Clausthaler is the pioneer and epitome of non-alcoholic beer in Germany. To this day, Clausthaler is the only brand that exclusively offers non-alcoholic varieties.

Yes, all Clausthaler products are vegan.